Zinger® Burger Box Hot & Crispy™
Zinger® Burger Box Hot & Crispy™
Savor the Zinger® Burger Box Hot & Crispy™ recipe! Juicy, spicy chicken burgers paired with delicious sides for a satisfying meal any time.
$15.80/ Kcal: 4928KJ
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Ingredients and Calories
| Ingredient | Calories |
|---|---|
| Chicken breast fillets (1 lb) | 480 |
| All-purpose flour (1 cup) | 455 |
| Cornstarch (1/2 cup) | 60 |
| Eggs (2 large) | 140 |
| Buttermilk (1 cup) | 150 |
| Hot sauce (2 tbsp) | 10 |
| Paprika (1 tsp) | 6 |
| Garlic powder (1 tsp) | 5 |
| Onion powder (1 tsp) | 5 |
| Cayenne pepper (1/2 tsp) | 3 |
| Salt (1 tsp) | 0 |
| Black pepper (1/2 tsp) | 3 |
| Burger buns (4) | 600 |
| Lettuce leaves (4) | 5 |
| Tomato slices (1 medium) | 22 |
| Mayonnaise (1/4 cup) | 360 |
| Optional sides: fries (1 serving) | 365 |
Preparing the Chicken
Start by gathering all your ingredients for the Zinger® Burger. Make sure the chicken breast fillets are fresh and thoroughly thawed if they were frozen. Rinse the fillets under cold water, then pat them dry with paper towels to remove excess moisture. This will help the coating stick better during cooking. Ensuring that the chicken is prepped properly sets the stage for a delicious burger.
Marinating the Chicken
In a mixing bowl, combine buttermilk and hot sauce. This mixture not only adds flavor but also helps tenderize the chicken. Once combined, add the chicken fillets to the bowl, ensuring they are fully submerged in the marinade. Cover the bowl with plastic wrap and let it sit in the refrigerator for at least one hour, but preferably overnight for the best results. This marinating process infuses the chicken with flavor and enhances its juiciness.
Preparing the Coating
While the chicken is marinating, prepare your coating. In a separate bowl, mix together all-purpose flour, cornstarch, paprika, garlic powder, onion powder, cayenne pepper, salt, and black pepper. This combination of spices and flour creates a flavorful and crispy coating. Whisk these ingredients together until well combined, making sure there are no lumps in the mixture. Set this aside until you’re ready to coat the chicken.
Breading the Chicken
Once the marinating time is complete, remove the chicken from the refrigerator. Allow any excess marinade to drip off before dredging the fillets in the prepared flour mixture. Ensure each piece is coated thoroughly, pressing lightly to help the coating adhere. For added crunch, you can dip the coated chicken back into the buttermilk and then back into the flour mixture again. This double-dip technique helps achieve that signature crispy exterior.
Frying the Chicken
In a deep skillet or heavy-bottomed pot, heat oil over medium-high heat until it reaches approximately 350°F (175°C). Carefully place a few chicken fillets into the hot oil, taking care not to overcrowd the pan. Fry the chicken for about 6-7 minutes on each side, or until they turn a beautiful golden brown and reach an internal temperature of 165°F (74°C). Once cooked, transfer the fillets to a paper towel-lined plate to drain any excess oil.
Assembling the Burgers
To assemble the Zinger® Burgers, start by toasting the burger buns lightly on a skillet or grill for added flavor and texture. Spread a generous amount of mayonnaise on the bottom half of each bun. Place a crispy chicken fillet on top, followed by a few fresh lettuce leaves and a slice of tomato. Finally, add the top half of the bun, completing your mouthwatering creation. Arrange the assembled burgers on a serving platter for an inviting presentation.
Serving with Sides
For a complete meal, consider adding sides like crispy fries or onion rings. These pair beautifully with the spicy flavors of the Zinger® Burger. You can also include extra condiments like hot sauce or pickles for those who enjoy an extra kick. This meal is perfect for family gatherings or a casual night in, offering a delightful combination of flavors and textures.
Storing Leftovers
If there are any leftovers, allow the chicken fillets to cool completely before storing them in an airtight container. They can be refrigerated for up to three days. To reheat, place the chicken in an oven preheated to 375°F (190°C) for about 10-15 minutes, ensuring they regain their crispy texture. Avoid using the microwave, as this may result in a soggy coating. Enjoy your Zinger® Burgers anytime!
