Zinger® Crunch Burger™ Box Hot & Crispy™

Treat yourself to the Zinger® Crunch Burger™ Box Hot & Crispy™! Enjoy a flavorful, crispy chicken burger paired with delicious sides for a satisfying meal.

$18.05/ Kcal: 4917KJ

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Ingredients and Calories

Preparing the Chicken

To start, gather your ingredients for the Zinger® Crunch Burger. Make sure the chicken breast fillets are fresh and fully thawed if they were previously frozen. Rinse the fillets under cold water and dry them thoroughly with paper towels. This step is essential for achieving the best texture in the final product, ensuring that the coating adheres properly and remains crispy after frying.

Marinating the Chicken

In a large bowl, combine buttermilk and hot sauce. This mixture serves as both a marinade and a flavor enhancer for the chicken. Submerge the fillets in the buttermilk mixture, ensuring each piece is fully coated. Cover the bowl with plastic wrap and refrigerate for at least one hour, though marinating overnight will yield even better results. This process allows the chicken to absorb flavors and become more tender.

Preparing the Coating

While the chicken marinates, prepare the breading mixture. In another bowl, combine all-purpose flour, cornstarch, paprika, garlic powder, onion powder, salt, and black pepper. Whisk these dry ingredients together until well blended, ensuring there are no lumps. This mixture will provide the delicious crunch that defines the Zinger® Crunch Burger. Set the breading mixture aside until you’re ready to coat the chicken.

Breading the Chicken

After marination, remove the chicken fillets from the refrigerator. Allow any excess marinade to drip off, then dredge each fillet in the flour mixture. Ensure every piece is thoroughly coated, pressing gently to help the mixture adhere. For an extra crunchy texture, you can dip the chicken back into the buttermilk and then re-coat it in the flour mixture. This double-dipping technique is key to achieving a satisfying crunch.

Frying the Chicken

In a deep skillet or heavy pot, heat oil over medium-high heat until it reaches about 350°F (175°C). Carefully add the coated chicken fillets to the hot oil, being cautious not to overcrowd the pan. Fry the chicken for about 6-7 minutes on each side, or until golden brown and cooked through, with an internal temperature of 165°F (74°C). Once done, transfer the fillets to a paper towel-lined plate to drain excess oil, keeping them crispy.

Assembling the Burger

To assemble the Zinger® Crunch Burgers, start by toasting the burger buns lightly on a skillet or grill. Spread a layer of mayonnaise on the bottom half of each bun. Place a crispy chicken fillet on top, followed by a slice of cheddar cheese. Add a generous portion of crunchy coleslaw for added texture and flavor. Finish with the top half of the bun, creating a delicious and visually appealing burger that everyone will love.

Serving with Sides

For a complete meal, consider serving the Zinger® Crunch Burgers with crispy fries or onion rings. These sides enhance the overall dining experience and complement the flavors of the burger. You can also provide additional condiments, such as hot sauce or pickles, for those who enjoy extra flavor. This meal is perfect for gatherings or casual weeknight dinners, delivering satisfaction with every bite.

Storing Leftovers

If you have any leftover chicken fillets, allow them to cool completely before storing in an airtight container. They can be kept in the refrigerator for up to three days. To reheat, preheat your oven to 375°F (190°C) and place the chicken fillets on a baking sheet for about 10-15 minutes, ensuring they regain their crispy texture. Avoid microwaving, as this can make the coating soggy. Enjoy your Zinger® Crunch Burgers anytime!