Zinger Stacker® Burger Box Hot & Crispy™
Zinger Stacker® Burger Box Hot & Crispy™
Indulge in the Zinger® Bacon & Cheese Burger Box Hot & Crispy™! A perfect blend of spicy chicken, crispy bacon, and melted cheese for ultimate satisfaction.
$19.15/ Kcal: 5645KJ
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Ingredients and Calories
| Ingredient | Calories |
|---|---|
| Chicken breast fillets (1 lb) | 480 |
| All-purpose flour (1 cup) | 455 |
| Cornstarch (1/2 cup) | 60 |
| Eggs (2 large) | 140 |
| Buttermilk (1 cup) | 150 |
| Hot sauce (2 tbsp) | 10 |
| Paprika (1 tsp) | 6 |
| Garlic powder (1 tsp) | 5 |
| Onion powder (1 tsp) | 5 |
| Cayenne pepper (1/2 tsp) | 3 |
| Salt (1 tsp) | 0 |
| Black pepper (1/2 tsp) | 3 |
| Burger buns (4) | 600 |
| Cheddar cheese slices (4) | 320 |
| Lettuce leaves (4) | 5 |
| Tomato slices (1 medium) | 22 |
| Mayonnaise (1/4 cup) | 360 |
| Optional sides: fries (1 serving) | 365 |
Preparing the Chicken
Begin by gathering all your ingredients for the Zinger Stacker® Burger. Ensure the chicken breast fillets are fresh and fully thawed if previously frozen. Rinse them under cold water and pat them dry with paper towels to remove excess moisture. This preparation step is essential to help the coating adhere well, ensuring a crispy texture when cooked.
Marinating the Chicken
In a large bowl, mix together the buttermilk and hot sauce. This flavorful combination not only adds spice but also tenderizes the chicken. Add the fillets to the bowl, making sure they are fully submerged in the marinade. Cover with plastic wrap and refrigerate for a minimum of one hour, although marinating overnight is recommended for deeper flavor. This step is crucial for enhancing the juiciness and taste of the chicken.
Preparing the Coating
While the chicken is marinating, prepare the breading mixture. In another bowl, whisk together the all-purpose flour, cornstarch, paprika, garlic powder, onion powder, cayenne pepper, salt, and black pepper. This blend creates a crispy and flavorful coating for the chicken. Ensure there are no lumps in the mixture for an even coating later. Set this aside until you are ready to coat the chicken fillets.
Breading the Chicken
Once the chicken has marinated, take it out of the refrigerator. Allow any excess marinade to drip off before dredging each fillet in the prepared flour mixture. Make sure each piece is well-coated, pressing lightly to help the flour stick. For an extra crunch, you can dip the chicken back into the buttermilk and then re-coat it in the flour mixture. This double-dipping method is key for achieving that signature crispy layer.
Frying the Chicken
In a deep skillet or heavy pot, heat oil over medium-high heat until it reaches about 350°F (175°C). Carefully add a few chicken fillets to the hot oil, taking care not to overcrowd the pan. Fry the chicken for approximately 6-7 minutes on each side, or until they are golden brown and have reached an internal temperature of 165°F (74°C). Use a slotted spoon to transfer the cooked fillets to a paper towel-lined plate to drain excess oil, ensuring they remain crispy.
Assembling the Stacker
To assemble the Zinger Stacker® Burgers, start by toasting the burger buns lightly on a skillet or grill. Spread a generous layer of mayonnaise on the bottom half of each bun. Place one crispy chicken fillet on top, followed by a slice of cheddar cheese. Add another chicken fillet, creating a delightful stack, then layer with fresh lettuce and tomato slices. Finally, place the top half of the bun on top to complete the stack. This multi-layered burger is visually appealing and packed with flavor.
Serving with Sides
For a well-rounded meal, consider serving the Zinger Stacker® Burgers with crispy fries or onion rings. These sides perfectly complement the spicy chicken and add a satisfying crunch. You may also offer additional condiments such as pickles or extra hot sauce for those who enjoy more heat. This burger box is ideal for gatherings or casual weeknight dinners, providing a delicious experience with every bite.
Storing Leftovers
If you happen to have any leftovers, let the chicken fillets cool completely before storing them in an airtight container. They can be kept in the refrigerator for up to three days. To reheat, place the fillets in an oven preheated to 375°F (190°C) for about 10-15 minutes, allowing them to regain their crispy texture. Avoid using a microwave, as this can result in a soggy coating. Enjoy your Zinger Stacker® Burgers whenever you like!
