Snack Popcorn Chicken® Combo

Savor the Snack Popcorn Chicken® Combo, featuring crispy chicken bites with delicious sides. Perfect for sharing or indulging solo—flavorful and fun!

$7.95/ Kcal: 2228KJ

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Ingredients and Calories

Step 1: Preparing the Chicken

Start by cutting the chicken breast into small, bite-sized pieces. This ensures that they cook evenly and are easy to eat. Place the chicken in a mixing bowl and pour in the buttermilk, allowing it to soak. The buttermilk helps tenderize the chicken while adding flavor. For the best results, let the chicken marinate for at least an hour; overnight marination works wonders for flavor enhancement.

Step 2: Making the Coating

While the chicken is marinating, prepare the dry coating mixture. In a separate bowl, combine the all-purpose flour, cornstarch, salt, black pepper, paprika, garlic powder, onion powder, cayenne pepper, and baking powder. This blend will give the popcorn chicken its delicious crunch and flavor. Make sure to whisk the ingredients together thoroughly to achieve a uniform consistency.

Step 3: Dredging the Chicken

After the marination period, take the chicken out of the buttermilk and allow any excess liquid to drip off. Dredge each piece of chicken in the flour mixture, ensuring that it is well-coated. Press the flour mixture onto the chicken to help it adhere. Once coated, set the chicken pieces aside on a plate or tray, preparing them for frying. This step is essential for achieving that crispy exterior.

Step 4: Frying the Popcorn Chicken

In a large, deep skillet or pot, heat enough oil to cover the bottom, about 2 inches deep, over medium-high heat. The oil should reach a temperature of 350°F (175°C) for optimal frying. To test the oil, drop a small amount of the flour mixture in; it should sizzle immediately. Carefully add the coated chicken pieces to the hot oil, frying them in batches to avoid overcrowding. Cook for about 4 to 6 minutes, turning occasionally, until they are golden brown and reach an internal temperature of 165°F (74°C).

Step 5: Draining the Chicken

Once the popcorn chicken is cooked, use a slotted spoon to remove it from the oil. Place the fried pieces on a wire rack set over a baking sheet to drain any excess oil. This method helps keep the chicken crispy while allowing excess oil to drip away. Let the chicken rest for a few minutes before serving to ensure maximum crunch.

Step 6: Preparing the Sides

While the chicken rests, you can prepare the sides for the combo. For crispy French fries, heat a separate pot of oil to 350°F (175°C) and fry the pre-cut fries according to package instructions or until golden brown. For coleslaw, combine shredded cabbage, carrots, and a simple dressing of mayonnaise, vinegar, sugar, and seasoning in a bowl. Mix until well combined, ensuring the vegetables are evenly coated.

Step 7: Assembling the Combo

Now that everything is ready, it’s time to assemble your Snack Popcorn Chicken® Combo. On a large serving platter, arrange the crispy popcorn chicken alongside the French fries and a generous scoop of coleslaw. You can garnish the plate with fresh parsley or lemon wedges for added color and flavor. This combination creates an inviting and colorful presentation that will surely impress.

Step 8: Enjoying the Meal

Gather your family or friends to enjoy this delicious combo. Each bite of the crispy popcorn chicken, paired with hot fries and creamy coleslaw, makes for a satisfying meal. Whether it’s game day, a casual gathering, or simply a treat for yourself, this combo is sure to please. Share laughter and good times while savoring the delightful flavors and textures of this tasty feast.